Samosa & Appetizers - Chicken & Cheddar Kunafa (5 pcs)

5 golden, crispy kunafa bites filled with tender chicken and melted cheddar. An inventive mix of crunch and rich flavour.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Deep fry from frozen in medium-hot oil for 4 to 6 minutes, until the kunafa turns golden.

Or bake: heat the oven to 180°C, brush the pieces with a little oil and bake for 12 to 15 minutes.

Serve hot, while still crisp.