Samosa & Appetizers - Chicken Baozi with Sauce (4 pcs)

4 steamed beef baozi buns, served with their sauce. Soft, filling and easy to share.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook — steam only:

Baozi is a steamed bun, so it should not be fried or boiled.

Bring water to the boil and place the buns in the steamer on paper or cloth, spaced apart.

Cover and steam for 10 to 12 minutes, until the dough puffs up and turns soft.

Serve hot with the sauce included.