Spring Rolls - Chocolate & Nut Spring Rolls

Sweet, crispy spring rolls filled with rich chocolate and nuts. A delicious dessert with a twist.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Heat plenty of oil over medium heat.

Fry straight from frozen for 3 to 5 minutes, until golden.

Drain on kitchen paper and let them cool for a moment — the filling is very hot.

Dust with icing sugar and serve right away.