Soup - Hot & Sour Soup

A thick Asian soup balancing chili heat with a tangy vinegar kick. Warming, bold and refreshing.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Bring 400 g of water to the boil.

Add the chicken sachet and cook for 6 minutes.

Add the vegetables and the seasoning.

Add the noodle pack last, for 2 minutes only, then turn off the heat and serve hot.