Noodles & Side Dishes - Korean Kimchi (250 g)

250 g of Korean kimchi — napa cabbage, radish and carrot seasoned with Korean spices. Spicy and refreshing, it completes any meal.

Fermented and chilled — not frozen. Keep it in the fridge; it is ready to eat as it is.

How to serve:

Serve cold from the fridge as a side with rice, noodles or grills.

It also cooks well — in soup, or fried through rice.

Close the jar tightly after opening; the flavour deepens over time.