Noodles & Side Dishes - Vegetable Noodles

Noodles with fresh mixed vegetables in an aromatic soy sauce. A quick, light and satisfying vegetarian dish.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Put a little oil in the pan.

Sauté the vegetables, along with the chicken or beef if the dish has them.

Add 125 g of water.

Add the seasoning and the sauce.

Add the noodles and toss until the colour turns brown.