Soup - Chicken Wonton Soup

A warming Asian soup with clear broth, chicken-filled wontons and a hint of ginger. Light and comforting.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Bring 400 g of water to the boil.

Add the wontons and cook for 6 minutes.

Add the vegetables and the seasoning.

Add the noodle pack last, for 2 minutes only, then turn off the heat and serve hot.