Samosa & Appetizers - Chicken Dumplings (10 pcs)

10 soft dumplings filled with seasoned chicken. Light and delicious — great with our dumpling sauce.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook — pick the method you prefer:

Steamed: bring water to the boil, arrange the dumplings in the steamer with space between them, cover and steam for about 10 minutes.

Boiled: drop into gently boiling water and stir softly so they do not stick, 6 to 10 minutes.

Pan-fried: brown the bases in a little oil, add a splash of water carefully and cover until the water evaporates and the filling is cooked through.

Fried over low heat: put the dumplings into the oil over low heat and let them cook gradually, turning until golden all over. Low heat matters — it gives the filling time to cook through before the wrapper takes too much colour.

Serve hot with dumpling sauce.