Samosa & Appetizers - Chicken Samosa (10 pcs)

10 golden, crispy samosas filled with seasoned chicken and vegetables. Perfect for gatherings or as a tasty snack any time.

Frozen product — keep it in the freezer and cook it straight from frozen; do not thaw.

How to cook:

Heat plenty of oil over medium heat.

Add the samosas straight from frozen, in batches, without crowding the pan.

Fry for 3 to 5 minutes, until golden and crisp.

Drain on kitchen paper and serve hot.